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In 2019, 16.1% of residents in Miami-Dade County live with food insecurity. That's equivalent to about 455,710 people.
SPROUT provides necessary resources and develops impactful programs to assist residents within communities with a proactive three-phase approach. The approach addresses social determinants of health & reduces disparities in access to healthy foods.
Our Three-Tier Program
Food Education & Career Development
The third phase of SPROUT is the Restaurant Management & Culinary Arts Program (RMCA). The RMCA Program will provide education and training on advance tech gardening, restaurant and culinary arts industries, and develop future professionals from the community interested in the field.
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